Medaka Shokudo

When the craving strikes for hearty, comforting yoshoku, a Japanese hambūgu steak is hard to beat. The signature hambūgu at Medaka Shokudo is cooked to a pillowy, tender texture that allows the natural savoury depth of the meat to take centre stage. Diners can enjoy it with a rich demiglace or switch to refreshing grated daikon with citrusy ponzu sauce, with options to add melted cheese or a fried egg as toppings. Available in sizes such as 150g and 200g, it is an unpretentious, satisfying main dish crafted to pair with steamed rice.

For those who want variety on a single plate, combination sets pairing hambūgu with deep-fried favourites are a dependable choice. Classic fried prawns join the lineup alongside combinations featuring juicy karaage fried chicken or thick cuts of chicken nanban, all plated generously with salad, soup, and rice. The broader menu also offers comforting everyday staples suited to lunch or dinner, including crisp minced-meat cutlets, pork ginger sauté, and seafood dishes.

To round out the meal, guests often opt for the value-added drink and dessert set. The silky house-made pudding is especially popular, pairing smoothly with a strong coffee or café au lait for a leisurely finish.

Situated on the higher ground of Oe in Nishikyo Ward, the dining room offers pleasant window views overlooking the neighbouring greenery and townscape. Child-friendly lunches and evening plates make it welcoming for families, complemented by complimentary on-site parking.